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Does anyone have a recipe very tasty bean Chile is not hot?

I leave my boyfriend Chile tasty beans to go with hot dogs for dinner. I homemade pinto beans and ground beef in my kitchen. I have lots of condiments, especially beef and chicken bullion. I've never done beans Chile before, but I have tried some very good dishes of beans Chile that are good but not hot with plenty of flavor. Can anyone share a recipe with me I would appreciate thank you.

Chile Black Bean Sauce with Red Onion Serving Size: 6 Preparation Time: 0:00 Categories: Vegetables from Mexico Chili measure the amount Ingredient - Preparation Method -------- ------------ ----------------------- - ------- 4 cups dried black turtle beans 5 cloves garlic - crushed 2 teaspoons ground cumin 2 1 / 4 teaspoons salt - optional Black pepper - to taste 2 tablespoons dried basil 1 / 2 teaspoon dried oregano crushed red pepper or Cayenne - to taste 1 tablespoon fresh lime juice 2 medium green pepper - chopped 2 tablespoons olive oil 1 / 2 cup tomato paste 2 cans diced green chiles - 4 oz red onion sauce - Recipe for Cheddar cheese - shredded Monterey Jack cheese - cream cheese - for topping ----- ----- SALSA red onion 2 cups red onion - chopped 1 / 2 cup fresh cilantro - minced 2 cups of fresh tomatoes - chopped 1 / 2 teaspoon salt - optional 1 cup parsley - chopped Black pepper to taste Soak beans in plenty of water for several hours or overnight. Drain the soaking water and cook in fresh boiling water, partially covered, until tender (1-1/2 hours). The water level during cooking, add more as necessary. Baked beans to the transfer of a large pot or saucepan. Includes about 2-3 cups of cooking liquid.In skillet, saute garlic, seasonings, lemon juice and peppers in olive oil over medium-low heat until peppers are tender (10-15 minutes. Add the cooked beans sauteed together with the mashed tomato and chopped green chiles. cook over low heat stirring occasionally for 45 minutes. (Make the sauce during this time.) Serve topped with red onion sauce, if desired, grated cheese and sour cream. Red Onion SAUCE DIRECTIONS: Combine all ingredients and mix well. For a thinner consistency, the mixing of a whirlwind Bried or two in a food processor or blender. Yield: 6-8 servings. 0000000000000000000000000000000000000000000000000 Title: WITH BLACK BEAN-chipotle seitan Categories: Tex-Mex, Vegetables Yield: 6 servings 1 TB canola oil 1 yellow onion MD - diced 1 green pepper - seeded and chopped 2 stalks celery - chopped 2 cloves garlic - minced Crushed tomatoes 1 cn (28 oz) 2 CN Black beans - drained (15 oz each) 1 / 2 c water 1 / 4 lb. prepared seitan - diced * 1 to 2 chipotle chiles - seeded, chopped * 1 TB chili powder 1 TB dried parsley 1 TB dried oregano 2 TS cumin 1 / 2 TS black pepper 1 / 2 ts salt Heat oil in large saucepan. Add the onion, pepper, celery and garlic and saute for 5 to 7 minutes. Add the crushed tomato, beans, water, seitan, chipotle chilies and seasonings. Cook uncovered over low heat, stirring occasionally, about 25 minutes. Add water if necessary during cooking. Chile Remove from heat, let stand for 10 minutes before serving. Serve with hot bread and a spoonful low-fat yogurt, if desired. Makes 6 servings. Note: Chipotle chiles, jalapeno peppers or smoked, are available dtried or canned in adobo sauce, brine tomato, vinegar and spices. To use dried chipotles, stem, seeds and toast in a dry cast iron skillet or a baking sheet in oven title 250 minutes 2 to 3. Transfer chiles to a bowl, cover with hot water. Let stand until rehydrated, about 20 minutes. Minced or mashed soaked with liquid. Canned chipotles in adobo sauce can be seeded, and chopped or pureed as desired. Seitan: A chewy, like meat, protein food from boiled wheat gluten or baked. Per serving 289 Cal, 19g prot, 2g fat, 55g carbohydrate, 0 chol, 837 mg sod. GRANDE CHILE WITH BEANS 00000000000000000000000000000000000000000000 Size Serving: 4 Prep Time: 0:00 Categories: Chile Meat Main Dish Amount Measure Ingredient - Preparation Method -------- ------------ ---- ---------------------------- Folse C. Parker, Jr. 4 TB fat LG bacon 1 Spanish onion - chopped 2 stalks celery - chopped 1 pound lean beef stew - finely chopped 1 pound cooked ham Rind - Reason

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Rapunzel Pure Organic Vegetable Bouillon with Sea Salt & Herbs, 8 Cubes, 3.1-Ounce Packages (Pack of 6) $17.28 True to nature. Rapunzel Pure Organics offers a line 3 tasty Vegan vegetable bouillons (Regular-with sea salt; With herbs; No salt added). Using only the highest quality ingredients from organic cultivation wherever possible. Rapunzel helps eliminate the use of chemical fertilizers and pesticides in agriculture. Made with sun dried sea salt from the French Atlantic coast, with organic vegetables a...

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