fish bullion cubes
fish bullion cubes
How can I keep something that is a mixture of fish sauce and turn it into a bucket of dried?
My daughter is in a project and must preserve fish sauce is called bagoong, and turn it into something solid like gold and silver buckets used for cooking, without losing its flavor. These are sent bagoong normally only for pickling. When they become dry bins, shipping would be much easier. Freezing is not really him, as easily melts. The option is to take a box like those sold in grocery stores. It really has to be dried.
try using a food dehydrator as I would if UPS making fruit roll. It may take a long time, but must preserve its sauce and keep it safe to eat. Must have a high content of salt to help preserve fish and ensure that all moisture is gone so no foodborne illness can occur. Good luck!
